Directions:
- Preheat the broiler to medium.
- Top and tail the eggplant and cut lengthways into 1/2in slices.
- Brush both sides of the eggplant with oil and broil until tender, turning occasionally.
- Leave to cool.
- Spread the slices with red pesto and cut each one in half lengthways. Cut the mozzarella into pieces and wrap in the eggplant slices with the pesto side inside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.09 Kcal (1742 kJ) | ||
| Calories from fat | 273.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.41g | 47% | |
|---|---|---|---|
| Cholesterol | 38.39mg | 13% | |
| Sodium | 289.84mg | 12% | |
| Potassium | 544.33mg | 12% | |
| Total Carbs | 16.78g | 6% | |
| Sugars | 9.26g | 37% | |
| Dietary Fiber | 7.07g | 28% | |
| Protein | 15.55g | 31% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.6mg | 21% | |
| Calcium | 306.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 131.41 Kcal (550 kJ) | ||
| Calories from fat | 86.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 47% | |
|---|---|---|---|
| Cholesterol | 12.12mg | 13% | |
| Sodium | 91.53mg | 12% | |
| Potassium | 171.9mg | 12% | |
| Total Carbs | 5.3g | 6% | |
| Sugars | 2.92g | 37% | |
| Dietary Fiber | 2.23g | 28% | |
| Protein | 4.91g | 31% | |
| Vitamin C | 1.6mg | 9% | |
| Vitamin A | 0.2mg | 21% | |
| Calcium | 96.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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