Directions:
- In a skillet, cook potatoes in butter over medium heat for about 8 minutes or until lightly browned.
- Sprinkle with cheese and bacon.
- Reduce heat, cover and cook for 2 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.81 Kcal (2595 kJ) | ||
| Calories from fat | 258.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.71g | 44% | |
|---|---|---|---|
| Cholesterol | 105.8mg | 35% | |
| Sodium | 2308.36mg | 96% | |
| Potassium | 1049.01mg | 22% | |
| Total Carbs | 45.2g | 15% | |
| Sugars | 16.41g | 66% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 46.27g | 93% | |
| Vitamin C | 15.8mg | 26% | |
| Vitamin A | 1.8mg | 61% | |
| Iron | 3.4mg | 19% | |
| Calcium | 613.6mg | 61% | |
| Amount Per 100 g | |||
| Calories | 192.73 Kcal (807 kJ) | ||
| Calories from fat | 80.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 44% | |
|---|---|---|---|
| Cholesterol | 32.9mg | 35% | |
| Sodium | 717.77mg | 96% | |
| Potassium | 326.19mg | 22% | |
| Total Carbs | 14.05g | 15% | |
| Sugars | 5.1g | 66% | |
| Dietary Fiber | 1.45g | 19% | |
| Protein | 14.39g | 93% | |
| Vitamin C | 4.9mg | 26% | |
| Vitamin A | 0.6mg | 61% | |
| Iron | 1.1mg | 19% | |
| Calcium | 190.8mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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