Mozzarella and Bacon Potato Skillet |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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A good way to use up extra baked potatoes. Serve this with eggs for a yummy breakfast. Ingredients:
2 cups cubed cooked potatoes |
1 tablespoon butter |
1 cup shredded mozzarella cheese |
2 slices bacon, cooked and crumbled |
Directions:
1. In a skillet, cook potatoes in butter over medium heat for about 8 minutes or until lightly browned.
2. Sprinkle with cheese and bacon.
3. Reduce heat, cover and cook for 2 minutes or until cheese is melted.
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