Directions:
- Combine all ingredients in gallon sized zip-lock bag. Add meat. Marinate overnight.
- Heat oven to 350 degrees.
- Place pork chops in foil-lined baking pan and pour sauce from the bag over them.
- Cover and bake for 45 minutes.
- Remove foil from pan. Turn chops and bake for an additional fifteen minutes to brown.
- Serve over white rice. I save the drippings and pour them over the rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.6 Kcal (241 kJ) | ||
| Calories from fat | 20.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Sodium | 869.71mg | 36% | |
| Potassium | 39.88mg | 1% | |
| Total Carbs | 8.44g | 3% | |
| Sugars | 3.99g | 16% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 162.91 Kcal (682 kJ) | ||
| Calories from fat | 57.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 3% | |
|---|---|---|---|
| Sodium | 2459.82mg | 36% | |
| Potassium | 112.78mg | 1% | |
| Total Carbs | 23.88g | 3% | |
| Sugars | 11.28g | 16% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 3.68g | 3% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 0.8mg | 2% | |
| Calcium | 25.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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