Mouth-Watering Strawberry and Chocolate Chip Brownies |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 2 |
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These decadent, moist, and kosher-for-Passover brownies have whole strawberries and delicious chocolate chips. They are absolutely fantastic and great for a snack or dessert anytime. Ingredients:
6 eggs |
1 cup white sugar |
1/3 cup orange juice |
1/3 cup cocoa powder |
1 cup matzo cake meal |
1 (10 ounce) package frozen strawberries, thawed |
1 (12 ounce) bag semisweet chocolate chips |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 6x8-inch baking pans.
2. Beat the eggs in a bowl with a fork; beat in the sugar, orange juice, cocoa, and cake meal until thoroughly blended. Gently stir in the strawberries and chocolate chips; divide the batter between the 2 prepared baking pans.
3. Bake in the preheated oven until a toothpick inserted near the center of a pan comes out clean, about 45 minutes.
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