Cranberry-Orange Gâteau with Cream-Cheese Filling Recipe

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Cranberry-Orange Gâteau with Cream-Cheese Filling
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Ingredients
19
Count
Nutrition
240
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. To prepare cake, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (flour through salt) in a bowl, stirring well with a whisk.
  3. Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 2 minutes). Add rind; beat to combine. Add egg and egg white, 1 at a time, beating well after each addition.
  4. Combine buttermilk and ricotta, stirring well with a whisk. Add flour mixture and buttermilk mixture alternately to sugar mixture, beginning and ending with flour mixture. Fold in cranberries. Spoon batter into a 9-inch round cake pan coated with cooking spray. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.
  5. To prepare filling, place 1 cup powdered sugar and cream cheese in a bowl; beat with a mixer at medium speed until well blended. Add 2 teaspoons orange juice, and beat to combine. Cover and chill 30 minutes.
  6. To prepare glaze, combine 1 cup powdered sugar and 1 1/2 tablespoons orange juice, stirring well with a whisk.
  7. Split cooled cake in half horizontally using a serrated knife; place bottom layer, cut side up, on a plate. Spread filling over cake layer. Top with remaining cake layer, cut side down. Spread glaze over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.11 Kcal (1005 kJ)
Calories from fat 60.36 Kcal
% Daily Value*
Total Fat 6.71g 10%
Cholesterol 33.47mg 11%
Sodium 272.7mg 11%
Potassium 138.85mg 3%
Total Carbs 41.91g 14%
Sugars 21.69g 87%
Dietary Fiber 1.24g 5%
Protein 4.12g 8%
Vitamin C 2.1mg 3%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 54.5mg 5%
Amount Per 100 g
Calories 284.02 Kcal (1189 kJ)
Calories from fat 71.4 Kcal
% Daily Value*
Total Fat 7.93g 10%
Cholesterol 39.59mg 11%
Sodium 322.56mg 11%
Potassium 164.24mg 3%
Total Carbs 49.57g 14%
Sugars 25.65g 87%
Dietary Fiber 1.46g 5%
Protein 4.88g 8%
Vitamin C 2.5mg 3%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 64.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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