Directions:
- We saute the onion with oil and minced meat, smother with the wine, add the tomato sauce diluted with some water and let it cook.
- In the end we stir in the eggs, cheese and toast crumbs.
- We fry the zucchini, eggplants and potatoes- all of them in flat slices cut sideways.
- We spread the butter in a baking pan, sprinkling with toast crumbs, and layer with potatoes, filling, eggplant, filling, zucchini and filling.
- We spread on the surface of the baking dish, sprinkle with cheese and bake until the cream begins to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 785.84 Kcal (3290 kJ) | ||
| Calories from fat | 589.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.46g | 101% | |
|---|---|---|---|
| Cholesterol | 216.43mg | 72% | |
| Sodium | 1982.58mg | 83% | |
| Potassium | 955.45mg | 20% | |
| Total Carbs | 7.52g | 3% | |
| Sugars | 4.14g | 17% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 33.45g | 67% | |
| Vitamin C | 68.4mg | 114% | |
| Iron | 2.4mg | 13% | |
| Calcium | 257.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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