Directions:
- Spray shallow pan with cooking spray.
- Arrange eggplant slices in pan in single layer.
- Drain artichoke hearts, reserving marinade.
- Brush eggplant with some of the reserved marinade, save the rest.
- Bake eggplant in oven at 425 until golden brown and soft (20 min).
- Slice potatoes thinly.
- Spread 1/2 of the potatoes on bottom of slow cooker.
- Sprinkle with 1/3 of the basil.
- Repeat layers so that moussaka is 3 layers deep.
- Drizzle with reserved artichoke marinade.
- Cook on low until potatoes are tender (8 hours).
- Sprinkle with cheese until cheese is melted (15 min).
- Great served with green salad and whole grain bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.94 Kcal (942 kJ) | ||
| Calories from fat | 108.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 19% | |
|---|---|---|---|
| Cholesterol | 36.16mg | 12% | |
| Sodium | 282.06mg | 12% | |
| Potassium | 476.34mg | 10% | |
| Total Carbs | 18.91g | 6% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 11.02g | 22% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 301.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 119.09 Kcal (499 kJ) | ||
| Calories from fat | 57.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 19% | |
|---|---|---|---|
| Cholesterol | 19.14mg | 12% | |
| Sodium | 149.33mg | 12% | |
| Potassium | 252.18mg | 10% | |
| Total Carbs | 10.01g | 6% | |
| Sugars | 3.24g | 24% | |
| Dietary Fiber | 2.5g | 19% | |
| Protein | 5.84g | 22% | |
| Vitamin C | 2mg | 6% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 0.4mg | 4% | |
| Calcium | 159.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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