Mousetraps (Little Big Cookbook) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Tomato Cheese Bacon Bread Ingredients:
6 slices firm textured bread |
12 slices bacon |
2 tablespoons butter |
6 slices sharp cheddar cheese |
6 slices tomatoes |
salt |
pepper |
Directions:
1. Toast the bread and slice into 6 pieces.
2. Saute the bacon for 5 minutes or until half-cooked.
3. Spread with butter and place a slice of cheese on each piece of bread.
4. Top with a slice of tomato and two slices of bacon.
5. Place under a hot broiler and cook until cheese has melted and the bacon is crisp.
6. Serve hot.
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