Mountain Dew Cake Recipe

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Mountain Dew Cake
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Ingredients
5
Count
Nutrition
301
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350*F.
  2. Mix all ingredients together and pour into bundt pan.
  3. Bake 30 minutes or until done.
  4. Remove from pan while warm and pour glaze over cake.
  5. GLAZE:
  6. 1 cup powdered sugar
  7. 1 tsp vanilla
  8. 2 tablespoons water
  9. Mix together and pour over warm cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.7 Kcal (1259 kJ)
Calories from fat 190.7 Kcal
% Daily Value*
Total Fat 21.19g 33%
Cholesterol 107.13mg 36%
Sodium 141.68mg 6%
Potassium 70.41mg 1%
Total Carbs 25.83g 9%
Protein 3.21g 6%
Vitamin A 0.2mg 7%
Iron 0.9mg 5%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 412.91 Kcal (1729 kJ)
Calories from fat 261.86 Kcal
% Daily Value*
Total Fat 29.1g 33%
Cholesterol 147.11mg 36%
Sodium 194.55mg 6%
Potassium 96.68mg 1%
Total Carbs 35.47g 9%
Protein 4.41g 6%
Vitamin A 0.3mg 7%
Iron 1.2mg 5%
Calcium 29.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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