Directions:
- Heat oven to 350º.
- Line mini cupcake pans or regular cupcake pans with cupcake liners (I also sprayed some Pam over the liners and the tops of the pan).
- Mix the cake mix, water, lemon curd, oil and eggs in a large mixing bowl, following the directions on the cake mix box.
- Spoon or scoop (I use an ice cream scoop for regular cupcakes) into pans, filling 2/3rds full.
- Bake until golden, 20 to 25 minutes for regular size cupcake and 15 to 20 for the mini cupcakes.
- Remove pans from oven and place pans on wire rack to cool for 5 minutes.
- Then take the cupcakes out of the pan carefully and let cool on the rack until completely cool.
- Prepare Lemony Cream.
- Place bowl and beaters in the freezer for a few minutes then pour the cream into the chilled bowl and beat with a mixer on high speed until the cream has thickened.
- Stop beating and add the sugar.
- Beat again until stiff peaks form.
- With a spatula, gently fold in the lemon curd.
- Use right away or chill for up to 8 hours before using.
- Frost cupcakes with the lemony cream covering the top of the cupcake completely.
- Top with slivered strawberries or raspberries or blueberries if desired.
- Store in the refrigerator for up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.78 Kcal (899 kJ) | ||
| Calories from fat | 186.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.69g | 32% | |
|---|---|---|---|
| Cholesterol | 115.2mg | 38% | |
| Sodium | 43.91mg | 2% | |
| Potassium | 90.52mg | 2% | |
| Total Carbs | 5.7g | 2% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 0.8mg | 4% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 155.09 Kcal (649 kJ) | ||
| Calories from fat | 134.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 32% | |
|---|---|---|---|
| Cholesterol | 83.18mg | 38% | |
| Sodium | 31.7mg | 2% | |
| Potassium | 65.36mg | 2% | |
| Total Carbs | 4.12g | 2% | |
| Sugars | 2.32g | 13% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 2.83g | 8% | |
| Vitamin C | 10.3mg | 24% | |
| Iron | 0.6mg | 4% | |
| Calcium | 28.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chocolate Praline Layer Cake
Butter, Heavy whipping cream, Brown sugar, Chopped pecans and 7 more.. -
Chocolate Mousse Cake I
White sugar, Butter, Water and 6 more.. -
Pumpkin Cream Puffs
Butter, Water, Salt, All-purpose flour, Eggs, Heavy cream and 3 more.. -
Almond Puff Cake
Butter, Salt, Water, Blanched slivered almonds and 6 more.. -
Jelly Doughnuts
Whole milk, Granulated sugar, Salt and 7 more.. -
Key Lime Cake II
Lemon cake mix, Instant lemon pudding mix, Water and 5 more.. -
Key Lime Cake
Lemon cake mix, Lime jell-o gelatin and 9 more.. -
Pink Lemonade Party Cake
Lemon cake mix (plain or with pudding), Water and 5 more.. -
Pineapple Inside-Out Cake
Plain lemon cake mix, Crushed pineapple in juice, Sugar and 4 more.. -
Key Lime Cupcakes
Lemon cake mix, Lime gelatin, Water, Key lime juice and 9 more.. -
Mountain Dew Cake
Lemon cake mix, Instant lemon-flavored pudding mix and 3 more.. -
State Fair Cream Puffs
Water, Butter, Salt and 8 more.. -
Spiced Peach Puffs
Water, Butter, cubed, Ground nutmeg, Salt and 7 more.. -
Strawberry Cream Puffs
Water, Butter, cut up, Salt, Flour, Eggs, Heavy cream and 4 more.. -
Eclair Ring
Water, Flour, Butter, Eggs, Heavy cream, Vanilla, Sugar and 2 more..
Also Try
-
-
Lemon Layer Cake With Lemon Curd and Mascarpone
Sugar, Fresh lemon juice, Eggs, Egg yolks and 11 more.. -
Lemon Angel Food Cake Filled With Lemon Curd and Fresh Raspberry
Cake flour , sifted, Sugar and 12 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
