Directions:
- Grease individual ramekins or casserole dish and cut Mountain Bread to fit well. Spread the Mountain bread with the butter and jam.
- Blend eggs, milk, vanilla and sugar together
- Layer the bread and sultanas, until there are 5-6 layers. Pour over the egg mixture and sprinkle with nutmeg.
- Place the ramekins or casserole dish in a baking tray and fill the tray with hot water half way up the sides of dish. Bake at 180c for 1 hour or until firm and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.46 Kcal (1815 kJ) | ||
| Calories from fat | 247.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.5g | 42% | |
|---|---|---|---|
| Cholesterol | 226.83mg | 76% | |
| Sodium | 111.71mg | 5% | |
| Potassium | 230.04mg | 5% | |
| Total Carbs | 37.83g | 13% | |
| Sugars | 25.68g | 103% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 9.63g | 19% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 160.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 186.99 Kcal (783 kJ) | ||
| Calories from fat | 106.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 42% | |
|---|---|---|---|
| Cholesterol | 97.85mg | 76% | |
| Sodium | 48.19mg | 5% | |
| Potassium | 99.23mg | 5% | |
| Total Carbs | 16.32g | 13% | |
| Sugars | 11.08g | 103% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 4.15g | 19% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 5% | |
| Calcium | 69.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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