Directions:
- Wash rice and Soak rice for 3omins or so.
- Drain rice just before adding in to milk
- Boil milk in low flame and let it thicken for some time.
- Add bay leaf.
- Add soaked rice when the volume of milk reduces almost half.
- Stir it so that it is not stuck to the bottom.
- When rice gets half cooked add raisin , cashew nut , coconut pcs, shelled cardamom seeds.
- Stir thoroughly.
- Add sugar when rice is almost cooked and stir it continuously so that sugar gets mixed.
- (Don’t add sugar before rice is cooked otherwise rice will remain uncooked!!)
- When rice is cooked and milk is almost mixed up with rice remove from flame.
- Let it cool.
- Serve garnishing with cherries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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