Mothers Southern Corn Pudding Recipe

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Mothers Southern Corn Pudding
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Ingredients
8
Count
Nutrition
419
Calories
Total time
45
Minutes
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Ingredients:

  • 1/4 cup sugar
  • 3 tbsp flour
  • 2 tsp salt (may adjust)
  • 6 large eggs

Directions:

  1. In bowl combine first 4 ingredients
  2. In another bowl, beat eggs with a FORK
  3. Stir in whipping cream and butter
  4. Gradually add the sugar mixture, stirring until smooth
  5. Stir in corn
  6. Pour mixture into a lightly greased 9 X 13 inch baking dish
  7. Bake at 350 degrees for 45 minutes or until deep golden and mixture is set
  8. Let stand about 5 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.03 Kcal (1754 kJ)
Calories from fat 236.43 Kcal
% Daily Value*
Total Fat 26.27g 40%
Cholesterol 203.17mg 68%
Sodium 730.06mg 30%
Potassium 509.44mg 11%
Total Carbs 36.6g 12%
Sugars 6.85g 27%
Dietary Fiber 3.59g 14%
Protein 10.29g 21%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 115.3mg 12%
Amount Per 100 g
Calories 210.12 Kcal (880 kJ)
Calories from fat 118.56 Kcal
% Daily Value*
Total Fat 13.17g 40%
Cholesterol 101.88mg 68%
Sodium 366.08mg 30%
Potassium 255.45mg 11%
Total Carbs 18.35g 12%
Sugars 3.43g 27%
Dietary Fiber 1.8g 14%
Protein 5.16g 21%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 5%
Iron 0.5mg 6%
Calcium 57.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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