Homemade Cinnamon Rolls Recipe

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Homemade Cinnamon Rolls
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Ingredients
11
Count
Nutrition
529
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350� F.
  2. Sift together flour, baking powder and salt into large mixing bowl.
  3. Using a pastry cutter or pastry blender, cut in butter to flour mixture. Continue to cut butter until mixture is almost as fine as corn meal.
  4. Add the heavy whipping cream in small doses stirring with a fork after every dose. The dough should not be sticky but should not be dry a crumbly either.
  5. Roll dough into long rectangular shape.
  6. Brush melted butter onto the side of the dough facing upward. Be sure to cover all of the showing dough.
  7. In a medium bowl mix brown sugar, white sugar, cinnamon, salt, and nutmeg.
  8. Sprinkle buttered dough evenly with sugar mixture.
  9. Roll dough up from the long side. Pinch the dough along the edge.
  10. Cut into 1 to 1 1/2 inch pieces, depending on how big you like your cinnamon rolls, and place cut side up on a greased cake pan or cookie sheet.
  11. Bake for 15-20 min or until lightly browned and when toothpick or then knife is inserted it comes out clean.
  12. Brush remaining butter on cinnamon rolls.
  13. * For a delicious icing place powdered sugar in a medium bowl and add milk in small increments stirring each time. Continue to add milk until mixture is a moderately thick liquid, not runny.
  14. *Add about 2 teaspoons of lemon juice to the mixture. Add more if desired and stir,.
  15. * Using a large spoon, drizzle icing onto cinnamon rolls. For less sticky eating, wait until icing has hardened a little before eating.
  16. ENJOY!
  17. ***For those that like nuts, add pecans to cinnamon rolls in step 8. It gives the cinnamon rolls a great flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 529.37 Kcal (2216 kJ)
Calories from fat 450.24 Kcal
% Daily Value*
Total Fat 50.03g 77%
Cholesterol 141.36mg 47%
Sodium 267.66mg 11%
Potassium 427.34mg 9%
Total Carbs 23.42g 8%
Sugars 20.61g 82%
Dietary Fiber 0.26g 1%
Protein 0.96g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.5mg 17%
Iron 0.5mg 3%
Calcium 203.7mg 20%
Amount Per 100 g
Calories 497.47 Kcal (2083 kJ)
Calories from fat 423.11 Kcal
% Daily Value*
Total Fat 47.01g 77%
Cholesterol 132.84mg 47%
Sodium 251.53mg 11%
Potassium 401.58mg 9%
Total Carbs 22.01g 8%
Sugars 19.37g 82%
Dietary Fiber 0.24g 1%
Protein 0.9g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.5mg 17%
Iron 0.4mg 3%
Calcium 191.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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