Mothers Southern Corn Pudding |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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The most luscious corn pudding! Delicately delicious. Always served at Thanksgiving. Ingredients:
1/4 cup sugar |
3 tablespoons flour |
2 teaspoons baking powder |
2 teaspoons salt (may adjust) |
6 large eggs |
2 cups whipping cream |
1 stick unsalted butter, melted |
6 cups fresh corn kernels or 6 cups frozen corn kernels |
Directions:
1. In bowl combine first 4 ingredients
2. In another bowl, beat eggs with a FORK
3. Stir in whipping cream and butter
4. Gradually add the sugar mixture, stirring until smooth
5. Stir in corn
6. Pour mixture into a lightly greased 9 X 13 inch baking dish
7. Bake at 350 degrees for 45 minutes or until deep golden and mixture is set
8. Let stand about 5 minutes
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