Tee's Corn Pudding Recipe

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Ingredients

Count

Nutrition

3084

Calories

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Ingredients:

Serving

12 to 13 ears fresh corn, husks removed
1/4 cup sugar
3 tbsp all-purpose flour
2 tsp baking powder
1 1/2 tsp salt
6 large eggs
2 cups whipping cream
1/2 cup butter, melted

Directions:

Preheat oven to 350°. Cut kernels from cobs into a large bowl (about 6 cups). Scrape milk and remaining pulp from cobs; discard cobs.
Combine sugar and next 3 ingredients. Whisk together eggs, whipping cream, and butter in a large bowl. Gradually add sugar mixture to egg mixture, whisking until smooth; stir in corn. Pour mixture into a lightly greased 13- x 9-inch baking dish.
Bake at 350° for 40 to 45 minutes or until set. Let stand 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3084.18 Kcal (12913 kJ)
Calories from fat	1866.33 Kcal
		% Daily Value*
Total Fat	207.37g	319%
Cholesterol	1626.43mg	542%
Sodium	4180.37mg	174%
Potassium	4626.46mg	98%
Total Carbs	267.93g	89%
Sugars	61.8g	247%
Dietary Fiber	33.3g	133%
Protein	79.68g	159%
Vitamin C	78mg	130%
Vitamin A	1.1mg	38%
Iron	17.8mg	99%
Calcium	821.6mg	82%

Amount Per 100 g
Calories	170.78 Kcal (715 kJ)
Calories from fat	103.34 Kcal
		% Daily Value*
Total Fat	11.48g	319%
Cholesterol	90.06mg	542%
Sodium	231.48mg	174%
Potassium	256.18mg	98%
Total Carbs	14.84g	89%
Sugars	3.42g	247%
Dietary Fiber	1.84g	133%
Protein	4.41g	159%
Vitamin C	4.3mg	130%
Vitamin A	0.1mg	38%
Iron	1mg	99%
Calcium	45.5mg	82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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