Mothers pound cake Recipe

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Mothers pound cake
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Ingredients:

  • 1/2 lb butter mixed
  • 1 1/2 cup sugar
  • 5 eggs
  • 2 cup flour sifted
  • dash pinch mace
  • 1 tsp vanilla or so

Directions:

  1. Mix well. Bake 350 degrees. 45 to 60 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3846.02 Kcal (16103 kJ)
Calories from fat 1017.66 Kcal
% Daily Value*
Total Fat 113.07g 174%
Cholesterol 872.82mg 291%
Sodium 7269.87mg 303%
Potassium 1225.59mg 26%
Total Carbs 644.25g 215%
Sugars 176.95g 708%
Dietary Fiber 37.71g 151%
Protein 68.74g 137%
Vitamin C 0.1mg 0%
Iron 25.6mg 142%
Calcium 1038.2mg 104%
Amount Per 100 g
Calories 348.25 Kcal (1458 kJ)
Calories from fat 92.15 Kcal
% Daily Value*
Total Fat 10.24g 174%
Cholesterol 79.03mg 291%
Sodium 658.26mg 303%
Potassium 110.97mg 26%
Total Carbs 58.33g 215%
Sugars 16.02g 708%
Dietary Fiber 3.41g 151%
Protein 6.22g 137%
Iron 2.3mg 142%
Calcium 94mg 104%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 85.5
    Points
  • 102
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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