 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
This is the recipe both my mom and grandmother made. There is no nutmeg in this recipe, for those of us who don't like it in creamed spinach. Ingredients:
1/2 pint spinach |
2 slices bacon, drained |
2 tablespoons butter |
2 tablespoons flour |
1 teaspoon salt |
1 dash pepper |
1 small onion, chopped |
1 cup cream |
Directions:
1. Cook spinach according to package directions, then chop.
2. Brown bacon; drain on paper towels and crumble when cool enough.
3. Add oinions, then butter to bacon drippings left in pan.
4. Add flour, salt & pepper.
5. Add cream and cook on medium heat just until thickened.
6. Reduce temperature; stir in spinach and crumbled bacon and serve.
|
|