Directions:
- Sift the flour, salt and soda together.
- Melt the chocolate in the coffee over low heat.
- Cream the shortening and gradually add the brown sugar.
- Add the egg and the chocolate mixture, mixing until well blended.
- Add the sour cream alternately with the dry ingredients.
- Stir in the coconut.
- Drop by spoonfuls onto greased sheet.
- Bake 375.
- 12-15 minutes.
- Frost while warm and sprinkle with coconut.
- Frosting:.
- Heat the chocolate, sour cream and butter in double boiler, stirring until the chocolate melts.
- Remove from the heat and blend in icing sugar till it is spreadable.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.14 Kcal (1072 kJ) | ||
| Calories from fat | 92.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 16% | |
|---|---|---|---|
| Cholesterol | 11.18mg | 4% | |
| Sodium | 415.85mg | 17% | |
| Potassium | 88.28mg | 2% | |
| Total Carbs | 38.29g | 13% | |
| Sugars | 14.86g | 59% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 362.01 Kcal (1516 kJ) | ||
| Calories from fat | 130.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 16% | |
|---|---|---|---|
| Cholesterol | 15.8mg | 4% | |
| Sodium | 587.75mg | 17% | |
| Potassium | 124.77mg | 2% | |
| Total Carbs | 54.12g | 13% | |
| Sugars | 21g | 59% | |
| Dietary Fiber | 2.58g | 7% | |
| Protein | 5.07g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.3mg | 9% | |
| Calcium | 93.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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