Mostly a Tomato Sandwich With Basil Mayonnaise |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Of course, you could add meat and cheese of your choice to this sandwich. Mine was concocted to reduce my produce inventory. You won't use all of the mayo. Well, you *could* but golly that would be an odd sandwich. Ingredients:
1 cup reduced-fat mayonnaise |
2 tablespoons minced fresh basil |
1 lime, juice and zest of |
1 hoagie roll (or bread of choice) |
1 very ripe tomato, seeded and thick-sliced |
1/4 yellow bell pepper, sliced into rings |
3 -4 red onion rings |
1/4 cup alfalfa sprout (optional) |
salt and pepper |
Directions:
1. Mix the mayo, basil, lime juice and zest.
2. Split the rolls and generously slather top and bottom with mayo mixture.
3. Layer on 1/2 the tomato slices, pepper rings, onion rings and sprouts if using. Top with more tomato.
4. Salt and pepper to taste.
5. Close the roll and mush it down a bit so it will fit in your mouth.
6. Grab plenty of napkins and enjoy!
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