Mostaccioli Marinara With Basil |
|
 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
|
This is a perfect, light pasta dish for 2 people. Serve with a side salad and french bread. Ingredients:
1 1/2 cups mostaccioli pasta, uncooked (4 oz) or 1 1/2 cups penne (4 oz) |
1 (14 1/2 ounce) can tomatoes, undrained |
1 teaspoon olive oil |
1/3 cup diced onion |
1 -2 garlic clove, minced |
1/2 teaspoon sugar |
1/4 teaspoon salt |
1/4 teaspoon fresh ground pepper |
2 tablespoons chopped parsley |
2 teaspoons dried basil, crushed |
2 tablespoons grated parmesan cheese or 2 tablespoons romano cheese |
Directions:
1. Cook the pasta according to package directions, drain and set aside.
2. Position knife blade in food processor, add tomatoes.
3. Pulse 3 to 4 times or until amost smooth, set aside.
4. Coat a medium skillet with non-stick cooking spray, add oil, and place over medium-high heat until hot.
5. Add the onion and garlic; saute 3 minutes or until tender.
6. Add tomatoes, sugar, salt, and pepper; bring to a boil.
7. Reduce heat, simmer uncovered 10 minutes.
8. Stir in parlsey and basil.
9. Serve sauce over pasta; sprinkle with cheese.
|
|