Directions:
- Combine the marinara sauce and heavy cream in a saucepan. Simmer on low till slightly thickened.
- Fry the bacon and save for another time.
- Saute onions in the bacon fat until soft.
- Add the parsley, prosciutto and cognac. Remove pan from the stove and light with a match.
- When alcohol burns off return to stove and add basil, butter, tobasco and cream mixture.
- Let the mixture simmer while you cook the pasta.
- When pasta is done drain and coat with the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1178.07 Kcal (4932 kJ) | ||
| Calories from fat | 576.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.02g | 98% | |
|---|---|---|---|
| Cholesterol | 211.71mg | 71% | |
| Sodium | 1495.81mg | 62% | |
| Potassium | 739.7mg | 16% | |
| Total Carbs | 99.82g | 33% | |
| Sugars | 13.25g | 53% | |
| Dietary Fiber | 7.77g | 31% | |
| Protein | 30.44g | 61% | |
| Vitamin C | 9mg | 15% | |
| Iron | 4.7mg | 26% | |
| Calcium | 127.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 243.83 Kcal (1021 kJ) | ||
| Calories from fat | 119.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 98% | |
|---|---|---|---|
| Cholesterol | 43.82mg | 71% | |
| Sodium | 309.6mg | 62% | |
| Potassium | 153.1mg | 16% | |
| Total Carbs | 20.66g | 33% | |
| Sugars | 2.74g | 53% | |
| Dietary Fiber | 1.61g | 31% | |
| Protein | 6.3g | 61% | |
| Vitamin C | 1.9mg | 15% | |
| Iron | 1mg | 26% | |
| Calcium | 26.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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