Directions:
- Combine apples with white sugar, cinnamon, and 1 Tablespoon flour.
- Pour apple mixture into unbaked pie crust.
- Cut together 1/2 cup butter, 1/2 cup brown sugar, and 1 cup flour until crumbly.
- Pour crumble mixture on top of apples. Pack down slightly with fingers.
- Bake at 400 F for 50-60 mins, until topping is a medium golden brown.
- If the edges of your crust begin to look more cooked than the middle of the pie, you may cover the edges with foil for the last 20 minutes.
- Let sit for 15 minutes before serving (to allow the pie to firm up).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663 Kcal (2776 kJ) | ||
| Calories from fat | 277.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.8g | 47% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 755.44mg | 31% | |
| Potassium | 224.83mg | 5% | |
| Total Carbs | 94.34g | 31% | |
| Sugars | 48.85g | 195% | |
| Dietary Fiber | 6.42g | 26% | |
| Protein | 5.5g | 11% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 112.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 268.96 Kcal (1126 kJ) | ||
| Calories from fat | 112.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 47% | |
|---|---|---|---|
| Cholesterol | 16.5mg | 14% | |
| Sodium | 306.47mg | 31% | |
| Potassium | 91.21mg | 5% | |
| Total Carbs | 38.27g | 31% | |
| Sugars | 19.82g | 195% | |
| Dietary Fiber | 2.61g | 26% | |
| Protein | 2.23g | 11% | |
| Vitamin C | 2.3mg | 10% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.2mg | 16% | |
| Calcium | 45.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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