Directions:
- Heat 2 tsp oil in medium pot over medium-high heat. Add onions and peppers; cook until soft, about 10 minutes. Add garlic, adobo, sugar and oregano, cook until fragrant, about 1 minute more.
- Transfer liquid from can black beans to measuring cup; add enough water to measure 2 cups. Add liquid and bay leaf to pot; bring liquid to boil. Stir in black beacn and rice. Bring Rice misture to boil Reduce heat to medium-low. Simmer, covered, until rice absorbs water, about 25 minutes. Add vinegar; stir to combine.
- Remove rice from heat; let sit until rice is tender, about 5 minute more.
- Evenly divide rice among serving bowls; drizzle with 1 tsp olive oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1074.99 Kcal (4501 kJ) | ||
| Calories from fat | 95.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 16% | |
|---|---|---|---|
| Sodium | 4075.39mg | 170% | |
| Potassium | 1439.77mg | 31% | |
| Total Carbs | 206.23g | 69% | |
| Sugars | 17.08g | 68% | |
| Dietary Fiber | 32.25g | 129% | |
| Protein | 31.61g | 63% | |
| Vitamin C | 101.7mg | 170% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 48.9mg | 271% | |
| Calcium | 199.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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