Directions:
- Prepare couscous according to package directions.
- Rinse shrimp and pat dry.
- Season with salt and pepper to tast and set aside.
- Heat olive oil in a large skillet over medium heat.
- Add onion, salt and pepper.
- Cover and cook until onion is soft, about 5-7 minutes.
- Add cumin and cinnamon and stir to coat onions.
- Next, add bell pepper and raisins and cook for about 4 minutes more.
- Add tomatoes, and simmer mixture for another 3 minutes.
- Finally, add the shrimp and cook until shrimp are pink and cooked through, about 3-4 more minutes.
- Serve with couscous.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.9 Kcal (2265 kJ) | ||
| Calories from fat | 228.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.35g | 39% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1575.24mg | 66% | |
| Potassium | 506.84mg | 11% | |
| Total Carbs | 71.42g | 24% | |
| Sugars | 23.75g | 95% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 12.05g | 24% | |
| Vitamin C | 35.8mg | 60% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 15.2mg | 84% | |
| Calcium | 86.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 190.33 Kcal (797 kJ) | ||
| Calories from fat | 80.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 39% | |
|---|---|---|---|
| Cholesterol | 23.14mg | 22% | |
| Sodium | 554.28mg | 66% | |
| Potassium | 178.34mg | 11% | |
| Total Carbs | 25.13g | 24% | |
| Sugars | 8.36g | 95% | |
| Dietary Fiber | 1.58g | 18% | |
| Protein | 4.24g | 24% | |
| Vitamin C | 12.6mg | 60% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 5.3mg | 84% | |
| Calcium | 30.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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