Moroccan Salad With Charmoula/Chermoula Dressing Recipe

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Moroccan Salad With Charmoula/Chermoula Dressing
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Ingredients:

Directions:

  1. Saute vegetables in olive oil until tender.
  2. Add tempeh, paprika, and cumin and heat through.
  3. Add parsley and toss.
  4. Season with lemon juice, salt, and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 667.6 Kcal (2795 kJ)
Calories from fat 313.45 Kcal
% Daily Value*
Total Fat 34.83g 54%
Sodium 105.27mg 4%
Potassium 2136.53mg 45%
Total Carbs 76.9g 26%
Sugars 32.02g 128%
Dietary Fiber 21.61g 86%
Protein 19.81g 40%
Vitamin C 168.9mg 281%
Vitamin A 4.3mg 143%
Iron 55.3mg 307%
Calcium 211mg 21%
Amount Per 100 g
Calories 70.69 Kcal (296 kJ)
Calories from fat 33.19 Kcal
% Daily Value*
Total Fat 3.69g 54%
Sodium 11.15mg 4%
Potassium 226.23mg 45%
Total Carbs 8.14g 26%
Sugars 3.39g 128%
Dietary Fiber 2.29g 86%
Protein 2.1g 40%
Vitamin C 17.9mg 281%
Vitamin A 0.5mg 143%
Iron 5.9mg 307%
Calcium 22.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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