Directions:
- Heat olive oil in a deep skillet over medium-high heat. Brown chicken thighs on both sides until golden, about 3 minutes per side. Set chicken aside, then stir in onion and garlic; cook for 1 to 2 minutes until the onion has softened. Stir in apricots and season with ginger, cumin, and allspice. Cook for 1 minute until spices are fragrant.
- Pour beer into pan, scraping the bottom of the pan to dissolve the browned bits. Add chicken, cover, and reduce heat to medium-low. Simmer gently until the chicken begins to fall away from the bone, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.34 Kcal (629 kJ) | ||
| Calories from fat | 32.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 6% | |
|---|---|---|---|
| Sodium | 8.58mg | 0% | |
| Potassium | 87.41mg | 2% | |
| Total Carbs | 25.26g | 8% | |
| Sugars | 12.62g | 50% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 113.23 Kcal (474 kJ) | ||
| Calories from fat | 24.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.71g | 6% | |
|---|---|---|---|
| Sodium | 6.47mg | 0% | |
| Potassium | 65.83mg | 2% | |
| Total Carbs | 19.02g | 8% | |
| Sugars | 9.51g | 50% | |
| Dietary Fiber | 2.33g | 12% | |
| Protein | 0.98g | 3% | |
| Vitamin C | 3.1mg | 7% | |
| Iron | 0.7mg | 5% | |
| Calcium | 25.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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