Moroccan Cookies Recipe

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Moroccan Cookies
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Ingredients:

  • 1/2 cup milk
  • 3 tbsp sugar
  • 2 tsp butter
  • 2 tsp flour

Directions:

  1. Mix together milk, sugar, butter and flour.
  2. Cook over low heat for 1 minute.
  3. Add almonds and orange peel.
  4. Drop by teaspoon onto greased and floured baking sheet.
  5. Bake in preheated 350° oven for 7 minutes.
  6. Remove cookie sheets and cool flat side up.
  7. Spread flat side with frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309 Kcal (1294 kJ)
Calories from fat 117.11 Kcal
% Daily Value*
Total Fat 13.01g 20%
Cholesterol 22.85mg 8%
Sodium 143.43mg 6%
Potassium 171.76mg 4%
Total Carbs 44.79g 15%
Sugars 18.94g 76%
Dietary Fiber 1.96g 8%
Protein 5.13g 10%
Iron 1mg 6%
Calcium 88.6mg 9%
Amount Per 100 g
Calories 301.42 Kcal (1262 kJ)
Calories from fat 114.24 Kcal
% Daily Value*
Total Fat 12.69g 20%
Cholesterol 22.29mg 8%
Sodium 139.92mg 6%
Potassium 167.55mg 4%
Total Carbs 43.7g 15%
Sugars 18.48g 76%
Dietary Fiber 1.91g 8%
Protein 5g 10%
Iron 1mg 6%
Calcium 86.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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