Moroccan Cinnamon Cookies (Mantecados) Recipe

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Moroccan Cinnamon Cookies (Mantecados)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Put the flour into a large bowl.
  3. Make a well in the center.
  4. Add oil, egg, sugar and grated lemon rind.
  5. Knead the dough.
  6. Grease a baking sheet and sprinkle with some flour.
  7. Gently form small balls from dough and flatten a little.
  8. Arrange them on the sheet.
  9. Let stand for 20 minutes.
  10. Sprinkle the cookies with cinnamon.
  11. Bake for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.69 Kcal (1837 kJ)
Calories from fat 255.15 Kcal
% Daily Value*
Total Fat 28.35g 44%
Cholesterol 40.92mg 14%
Sodium 15.77mg 1%
Potassium 25.19mg 1%
Total Carbs 48.75g 16%
Sugars 48.21g 193%
Dietary Fiber 0.22g 1%
Protein 1.5g 3%
Vitamin C 3.8mg 6%
Iron 0.3mg 2%
Calcium 8mg 1%
Amount Per 100 g
Calories 415.86 Kcal (1741 kJ)
Calories from fat 241.87 Kcal
% Daily Value*
Total Fat 26.87g 44%
Cholesterol 38.79mg 14%
Sodium 14.94mg 1%
Potassium 23.87mg 1%
Total Carbs 46.22g 16%
Sugars 45.7g 193%
Dietary Fiber 0.21g 1%
Protein 1.42g 3%
Vitamin C 3.6mg 6%
Iron 0.3mg 2%
Calcium 7.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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