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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Pretty easy dish. And tastes good. Ingredients:
4 medium size carrots |
1/4 cup minced onion |
1/2 teaspoon nutmeg |
6 tablespoons butter |
2 tablespoons cider vinegar |
1/2 cup raisins |
2 tablespoons brown sugar |
Directions:
1. 1. Peel carrots and thinly slice.
2. 2. Melt butter in a heavy saucepan.
3. 3. Add carrots, onion and nutmeg.
4. 4. When onions have browned add the vinegar.
5. 5. Cover and cook over a low heat until carrots are tender.
6. 6. Add the raisins and the brown sugar.
7. 7. When the raisins are warm then serve.
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