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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This is adapted from Claudia Roden's The New Book of Middle Eastern Food . I was pleasantly surprised by the flavor combos. It tastes like a very fresh carrot cake without all the work...and it's healthy! Ingredients:
1/2 cup raisins (black or golden) |
1 orange, juice of (optional to soak raisins) (optional) |
1 lb fresh carrot, peeled and coarsely grated (i used my peeler to make long ribbon like strips) |
3 -5 tablespoons olive oil |
1 -2 tablespoon honey |
1 lemon, juice of |
1/2 teaspoon ground ginger |
1 teaspoon ground cinnamon |
salt and pepper |
Directions:
1. If you wish you can soak the raisins in fresh orange juice for 15 minutes first. Then drain.
2. Mix all ingredients together in a bowl.
3. Let sit at room temperature for at least 1 hour for best flavor.
4. Refrigerate leftovers.
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