Moroccan Carrot and Spinach Salad Recipe

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Moroccan Carrot and Spinach Salad
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Ingredients:

Directions:

  1. In a large saute pan, heat 1 tablespoon olive oil.
  2. Add the carrots, 2 tablespoons sugar, 1/2 cup lemon juice, and 1/4 teaspoon kosher salt.
  3. Cook the carrots until they just start softening.
  4. In another saute pan, heat 1 tablespoon olive oil.
  5. Add the spinach and cook just until wilted.
  6. Remove from the pan and chop roughly.
  7. In a large bowl, combine the cooked carrots, spinach, remaining 1 teaspoon sugar, cumin, garlic, orange juice, remaining lemon juice and remaining olive oil.
  8. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.56 Kcal (429 kJ)
Calories from fat 47.54 Kcal
% Daily Value*
Total Fat 5.28g 8%
Sodium 197.11mg 8%
Potassium 348.02mg 7%
Total Carbs 13.89g 5%
Sugars 8.51g 34%
Dietary Fiber 2.65g 11%
Protein 1.22g 2%
Vitamin C 16.7mg 28%
Vitamin A 0.8mg 27%
Iron 0.4mg 2%
Calcium 40.9mg 4%
Amount Per 100 g
Calories 84.07 Kcal (352 kJ)
Calories from fat 38.97 Kcal
% Daily Value*
Total Fat 4.33g 8%
Sodium 161.57mg 8%
Potassium 285.27mg 7%
Total Carbs 11.38g 5%
Sugars 6.97g 34%
Dietary Fiber 2.17g 11%
Protein 1g 2%
Vitamin C 13.7mg 28%
Vitamin A 0.7mg 27%
Iron 0.4mg 2%
Calcium 33.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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