Directions:
- Melt butter in a Teflon-pan at high heat, but do not brown it.
- Roast the nuts about 2 minutes, break up chocolate pieces and melt in nuts at low heat, stir constantly about 1 minute.
- Take the pan off the heat, add raisins and Cornflakes, stir to coat.
- Set onto cookie sheet with baking paper in 25 small portions with two teaspoons.
- Cool in fridge 1 hour.
- Can be stored in fridge for 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.2 Kcal (792 kJ) | ||
| Calories from fat | 98.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 17% | |
|---|---|---|---|
| Cholesterol | 5.38mg | 2% | |
| Sodium | 167.88mg | 7% | |
| Potassium | 176.63mg | 4% | |
| Total Carbs | 22.53g | 8% | |
| Sugars | 8.2g | 33% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 473 Kcal (1980 kJ) | ||
| Calories from fat | 246.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.44g | 17% | |
|---|---|---|---|
| Cholesterol | 13.44mg | 2% | |
| Sodium | 419.69mg | 7% | |
| Potassium | 441.56mg | 4% | |
| Total Carbs | 56.31g | 8% | |
| Sugars | 20.5g | 33% | |
| Dietary Fiber | 4.44g | 7% | |
| Protein | 8.44g | 7% | |
| Vitamin C | 1.4mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 4mg | 9% | |
| Calcium | 126.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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