Mormor's Danish Chocolate Tops |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 10 |
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My mother always made these chocolate tops for Christmas (the only time we got sweets growing up in Denmark), so they were extra loved. I usually make them for Christmas as well. Ingredients:
25 g butter |
50 g chopped hazelnuts |
50 g chopped almonds, no skin |
200 g good quality chocolate |
50 g raisins |
25 g corn flakes, slightly crushed |
Directions:
1. Melt butter in a Teflon-pan at high heat, but do not brown it.
2. Roast the nuts about 2 minutes, break up chocolate pieces and melt in nuts at low heat, stir constantly about 1 minute.
3. Take the pan off the heat, add raisins and Cornflakes, stir to coat.
4. Set onto cookie sheet with baking paper in 25 small portions with two teaspoons.
5. Cool in fridge 1 hour.
6. Can be stored in fridge for 3 days.
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