Directions:
- Saute ground beef and onions together until browned and tender. Add remaining ingredients and simmer until hot or cook in the crock pot on low for 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1642.1 Kcal (6875 kJ) | ||
| Calories from fat | 636.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.76g | 109% | |
|---|---|---|---|
| Cholesterol | 281.17mg | 94% | |
| Sodium | 4384.06mg | 183% | |
| Potassium | 3672.18mg | 78% | |
| Total Carbs | 130.07g | 43% | |
| Sugars | 23.2g | 93% | |
| Dietary Fiber | 49.8g | 199% | |
| Protein | 129.45g | 259% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 32.8mg | 182% | |
| Calcium | 616.9mg | 62% | |
| Amount Per 100 g | |||
| Calories | 81.81 Kcal (343 kJ) | ||
| Calories from fat | 31.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 109% | |
|---|---|---|---|
| Cholesterol | 14.01mg | 94% | |
| Sodium | 218.41mg | 183% | |
| Potassium | 182.94mg | 78% | |
| Total Carbs | 6.48g | 43% | |
| Sugars | 1.16g | 93% | |
| Dietary Fiber | 2.48g | 199% | |
| Protein | 6.45g | 259% | |
| Vitamin C | 0.5mg | 15% | |
| Iron | 1.6mg | 182% | |
| Calcium | 30.7mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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