Turkey-Black Bean Chili Recipe

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Turkey-Black Bean Chili
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Ingredients:

Directions:

  1. Drain and rinse 2 cans black beans. (Do not drain or rinse third can.)
  2. Sauté chopped onion and ground turkey in hot oil in a large Dutch oven over medium heat, stirring often, 8 to 10 minutes or until turkey crumbles and is no longer pink. Stir in chili powder and next 3 ingredients; sauté 1 minute. Stir in drained and undrained beans, chicken broth, and diced tomatoes.
  3. Bring to a boil over medium-high heat; cover, reduce heat to low, and simmer 10 minutes. Serve chili with desired toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1000.77 Kcal (4190 kJ)
Calories from fat 399.17 Kcal
% Daily Value*
Total Fat 44.35g 68%
Cholesterol 326.52mg 109%
Sodium 2797.41mg 117%
Potassium 1886.03mg 40%
Total Carbs 48.57g 16%
Sugars 20.19g 81%
Dietary Fiber 14.13g 57%
Protein 110.08g 220%
Vitamin C 20.2mg 34%
Vitamin A 0.1mg 4%
Iron 9.6mg 53%
Calcium 221mg 22%
Amount Per 100 g
Calories 101.53 Kcal (425 kJ)
Calories from fat 40.5 Kcal
% Daily Value*
Total Fat 4.5g 68%
Cholesterol 33.13mg 109%
Sodium 283.81mg 117%
Potassium 191.35mg 40%
Total Carbs 4.93g 16%
Sugars 2.05g 81%
Dietary Fiber 1.43g 57%
Protein 11.17g 220%
Vitamin C 2.1mg 34%
Iron 1mg 53%
Calcium 22.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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