More Veggy, Less-Guilt Pierogi Bake Recipe

Posted by
Rate It!
More Veggy, Less-Guilt Pierogi Bake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Note: You can add four cups of any veggies you have on hand.
  2. Preheat oven to 350.
  3. Cook noodles according to package directions.
  4. In a very large bowl, mix all the ingredients except the noodles.
  5. Salt and pepper to taste.
  6. Grease a 9 X 13 X 4 inch pan.
  7. When noodles are done drain them and place half of the noodles on the bottom of the pan.
  8. Spread the mashed mixture evenly over the noodles.
  9. Spread the rest of the noodles on top of the mashed mixture.
  10. Pop in the oven for 30 minutes, then enjoy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.84 Kcal (2210 kJ)
Calories from fat 110.6 Kcal
% Daily Value*
Total Fat 12.29g 19%
Cholesterol 62.57mg 21%
Sodium 930.76mg 39%
Potassium 1007.76mg 21%
Total Carbs 78.81g 26%
Sugars 14.37g 57%
Dietary Fiber 12.12g 48%
Protein 24.86g 50%
Vitamin C 138mg 230%
Iron 4.6mg 26%
Calcium 424.3mg 42%
Amount Per 100 g
Calories 109.84 Kcal (460 kJ)
Calories from fat 23.02 Kcal
% Daily Value*
Total Fat 2.56g 19%
Cholesterol 13.02mg 21%
Sodium 193.68mg 39%
Potassium 209.7mg 21%
Total Carbs 16.4g 26%
Sugars 2.99g 57%
Dietary Fiber 2.52g 48%
Protein 5.17g 50%
Vitamin C 28.7mg 230%
Iron 1mg 26%
Calcium 88.3mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top