Soft Batch Chocolate Chip Cookies Recipe

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Soft Batch Chocolate Chip Cookies
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Ingredients
9
Count
Nutrition
814
Calories
Total time
38
Minutes
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Ingredients:

  • 1 cup margarine
  • 1/4 cup sugar
  • 3/4 cup brown sugar , packed
  • 2 eggs
  • 1 tsp vanilla
  • 2 1/4 cups flour
  • 1 (4 oz) package instant vanilla pudding
  • 1 (12 oz) package semi-sweet chocolate chips

Directions:

  1. Preheat oven to 375°F.
  2. Mix butter, sugar, brown sugar, vanilla and eggs together until creamy.
  3. Add the remaining ingredients and blend well.
  4. Bake until lightly browned.
  5. Store in an air tight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 813.74 Kcal (3407 kJ)
Calories from fat 404.72 Kcal
% Daily Value*
Total Fat 44.97g 69%
Cholesterol 54.56mg 18%
Sodium 1558.32mg 65%
Potassium 175.35mg 4%
Total Carbs 96.02g 32%
Sugars 38.56g 154%
Dietary Fiber 6.54g 26%
Protein 9.15g 18%
Vitamin A 0.4mg 13%
Iron 4.3mg 24%
Calcium 198.8mg 20%
Amount Per 100 g
Calories 440.71 Kcal (1845 kJ)
Calories from fat 219.19 Kcal
% Daily Value*
Total Fat 24.35g 69%
Cholesterol 29.55mg 18%
Sodium 843.97mg 65%
Potassium 94.97mg 4%
Total Carbs 52g 32%
Sugars 20.89g 154%
Dietary Fiber 3.54g 26%
Protein 4.95g 18%
Vitamin A 0.2mg 13%
Iron 2.3mg 24%
Calcium 107.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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