More Bananas Banana Bread |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I have lots of banana bread recipes but this one tops my list...great for snacks, for breakfast, and definitely, great for munching while finishing deadline works! Ingredients:
5 bananas, very ripe and mashed with fork |
1/2 cup margarine, softened (1 stick) |
1/2 cup corn oil |
2 cups light brown sugar, firmly packed |
4 large eggs |
2 teaspoons banana flavoring (or vanilla extract) |
3 cups all-purpose flour |
2 teaspoons baking soda |
1/2 teaspoon iodized salt |
1 cup semi-sweet chocolate chips |
Directions:
1. Pam spray 3 or 4 (4 x 8) store-bought aluminum foil pans; set aside. Preheat oven to 350°F Measure flour, baking soda and salt in a small mixing bowl and whisk to aerate; set aside.
2. In the bowl of an electric mixer, beat together the margarine, oil and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the mashed bananas and flavoring. Add flour mixture to the bananas mixture and mix until just blended; the batter should be slightly lumpy. Fold in chocolate chops.
3. Divide the batter into the prepared pans. Bake for about 1 hour or until toothpick inserted in center comes out clean. Cool before slicing and cut into thick slices to serve. Enjoy!
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