More Banana Coconut Muffins |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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There are a number of similar recipes on Zaar but none just like this one. And gosh knows, we all love our muffins! Ingredients:
1 cup sugar |
1/2 cup butter |
2 eggs |
2 bananas, very ripe |
1 tablespoon milk |
1 teaspoon cinnamon |
1 cup sweetened flaked coconut |
2 cups flour |
1 teaspoon baking soda |
1 teaspoon baking powder |
1 teaspoon salt |
Directions:
1. Preheat oven to 325°F.
2. Coat 12 muffin cups with non-stick cooking spray or use paper liners.
3. Cream sugar and butter until light and fluffy.
4. Add eggs, one at a time, and mix thoroughly.
5. In a small bowl, mash bananas with a fork. Add milk, cinnamon and coconut. Add to egg/butter/sugar mixture and mix well.
6. In another bowl, whisk flour with baking soda, baking powder and salt. Add to wet mixture and stir until just combined. (over mixing yields a tough muffin).
7. Divide batter equally among muffin tins.
8. Bake for 30 minutes or until they test done.
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