Moravian Christmas Loaf Recipe

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Moravian Christmas Loaf
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Ingredients:

  • 3 cups milk , lukewarm
  • 1/4 cup water
  • 6 -8 cups flour
  • 1 tsp salt
  • 1 cup butter
  • 1 cup sugar
  • 1/2 lb raisins, cut
  • 1/2 lb currants
  • 1/4 lb candied citron peel, chopped

Directions:

  1. Add softened yeast to milk.
  2. Add 3 cups flour, and salt; mix well.
  3. Cover and let rise in a warm place overnight.
  4. In the morning, heat the milk; add butter and stir until melted.
  5. Combine with yeast mixture and add sugar, fruit and remaining flour; knead well until dough is no longer sticky (use more flour, if necessary).
  6. Cover and let rise until double.
  7. Shape into loaves, place in greased loaf pans and sprinkle with sliced almonds.
  8. Let rise until doubled.
  9. Bake at 375°F for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1274.38 Kcal (5336 kJ)
Calories from fat 494.85 Kcal
% Daily Value*
Total Fat 54.98g 85%
Cholesterol 62.84mg 21%
Sodium 3261.84mg 136%
Potassium 778.71mg 17%
Total Carbs 177.82g 59%
Sugars 21.73g 87%
Dietary Fiber 18.52g 74%
Protein 22.64g 45%
Vitamin C 13mg 22%
Vitamin A 0.3mg 9%
Iron 9.7mg 54%
Calcium 545.8mg 55%
Amount Per 100 g
Calories 306.21 Kcal (1282 kJ)
Calories from fat 118.9 Kcal
% Daily Value*
Total Fat 13.21g 85%
Cholesterol 15.1mg 21%
Sodium 783.75mg 136%
Potassium 187.11mg 17%
Total Carbs 42.73g 59%
Sugars 5.22g 87%
Dietary Fiber 4.45g 74%
Protein 5.44g 45%
Vitamin C 3.1mg 22%
Vitamin A 0.1mg 9%
Iron 2.3mg 54%
Calcium 131.1mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.3
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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