Directions:
- Oven temperature 350*.
- Beat eggs well with sugar.
- Add melted butter, milk, and baking powder.
- Add sufficient flour to make dough firm enough to be rolled out.
- Cut with glass, sprinkle with sugar and bake on greased cookie sheets.
- Bake at 350* 4-5 minutes if you roll them out paper thin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.49 Kcal (1861 kJ) | ||
| Calories from fat | 191.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.24g | 33% | |
|---|---|---|---|
| Cholesterol | 71.5mg | 24% | |
| Sodium | 958.48mg | 40% | |
| Potassium | 233.63mg | 5% | |
| Total Carbs | 57.81g | 19% | |
| Sugars | 14.89g | 60% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 7.01g | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3mg | 17% | |
| Calcium | 193mg | 19% | |
| Amount Per 100 g | |||
| Calories | 397.53 Kcal (1664 kJ) | ||
| Calories from fat | 170.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 33% | |
|---|---|---|---|
| Cholesterol | 63.95mg | 24% | |
| Sodium | 857.22mg | 40% | |
| Potassium | 208.94mg | 5% | |
| Total Carbs | 51.7g | 19% | |
| Sugars | 13.32g | 60% | |
| Dietary Fiber | 4.19g | 19% | |
| Protein | 6.27g | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 17% | |
| Calcium | 172.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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