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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 8 |
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My Mor-mor was the best cook! She made these wonderful sugar cookies every year. She rolled them thin as paper and put a glaze on them. This is from a book called, Norwegian Recipies copyright 1947. It says it is a recipe from Mrs. Bredstrup, Brooklyn, N.Y. Please note I am posting for safekeeping. When I look at this recipe, my instincts tell me that I should add some salt and some almond flavoring, yet in this cookbook, my Mor-mor had placed a huge red X- so I know this is what she used. I will leave it up to you how you alter this to your families tastes and preferences. . Ingredients:
2 eggs |
1 cup sugar |
1/2 cup melted butter |
2 tablespoons milk |
2 teaspoons baking powder |
2 -2 1/2 cups flour |
Directions:
1. Oven temperature 350*.
2. Beat eggs well with sugar.
3. Add melted butter, milk, and baking powder.
4. Add sufficient flour to make dough firm enough to be rolled out.
5. Cut with glass, sprinkle with sugar and bake on greased cookie sheets.
6. Bake at 350* 4-5 minutes if you roll them out paper thin.
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