Directions:
- Heat the bacon drippings in a large skillet and brown the steak on both sides, thoroughly.
- Add the broth, onion, garlic, and tomato paste diluted in the water or sherry.
- Cover the pan and simmer for 1 hour or until the meat is tender.
- Remove the steak from the pan and keep hot.
- Add the mushrooms to the pan liquid; cover and simmer for 1 minute.
- Thicken with flour and water mixture.
- Dilute with the cream.
- Heat thoroughly.
- Taste for seasoning and pour over the steak.
- Sprinkle with the paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.63 Kcal (1066 kJ) | ||
| Calories from fat | 67.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 11% | |
|---|---|---|---|
| Cholesterol | 22.39mg | 7% | |
| Sodium | 382.93mg | 16% | |
| Potassium | 1066.61mg | 23% | |
| Total Carbs | 37.9g | 13% | |
| Sugars | 11.62g | 46% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 11.21g | 22% | |
| Vitamin C | 20.3mg | 34% | |
| Iron | 3.1mg | 17% | |
| Calcium | 129mg | 13% | |
| Amount Per 100 g | |||
| Calories | 46.73 Kcal (196 kJ) | ||
| Calories from fat | 12.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.37g | 11% | |
|---|---|---|---|
| Cholesterol | 4.11mg | 7% | |
| Sodium | 70.27mg | 16% | |
| Potassium | 195.73mg | 23% | |
| Total Carbs | 6.95g | 13% | |
| Sugars | 2.13g | 46% | |
| Dietary Fiber | 1.01g | 22% | |
| Protein | 2.06g | 22% | |
| Vitamin C | 3.7mg | 34% | |
| Iron | 0.6mg | 17% | |
| Calcium | 23.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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