Directions:
- In a large mixing bowl, stir together the first 12 ingredients (cumin through lemon juice) Cover and refrigerate 4-6 hours.
- Prepare a medium-hot fire in the grill. Thread pork on the soaked skewers.
- Grill directly over the heat, turning kebabs as necessary, until meat is browned and cooked through.
- Remove to a platter and if desired, sprinkle with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.06 Kcal (256 kJ) | ||
| Calories from fat | 35.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 6% | |
|---|---|---|---|
| Cholesterol | 18.99mg | 6% | |
| Sodium | 94.97mg | 4% | |
| Potassium | 110.97mg | 2% | |
| Total Carbs | 0.55g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 5.77g | 12% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 183.46 Kcal (768 kJ) | ||
| Calories from fat | 105.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 6% | |
|---|---|---|---|
| Cholesterol | 57.07mg | 6% | |
| Sodium | 285.32mg | 4% | |
| Potassium | 333.41mg | 2% | |
| Total Carbs | 1.64g | 0% | |
| Sugars | 0.25g | 0% | |
| Dietary Fiber | 0.37g | 0% | |
| Protein | 17.35g | 12% | |
| Vitamin C | 4.4mg | 2% | |
| Iron | 1.6mg | 3% | |
| Calcium | 28.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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