Directions:
- Combine 3/4 cup sugar, flour, and salt in top of a double boiler; add milk, stirring well. Cook over boiling water, stirring constantly, 20 minutes or until thickened.
- Beat egg yolks until thick and lemon colored. Gradually stir about one-fourth hot mixture into yolks; add to remaining hot mixture. Cook 15 minutes over boiling water, stirring frequently. .Remove from heat; stir in butter and bourbon. Cool.
- Beat egg whites (at room temperature) until foamy; gradually add remaining 1/4 cup sugar, 1 tablespoon at a time, beating until soft peaks form. Fold egg whites into custard mixture; spoon filling into coconut piecrust. Sprinkle with toasted coconut. Chill until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1396.81 Kcal (5848 kJ) | ||
| Calories from fat | 289.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.12g | 49% | |
|---|---|---|---|
| Cholesterol | 394.55mg | 132% | |
| Sodium | 476.04mg | 20% | |
| Potassium | 932.37mg | 20% | |
| Total Carbs | 255.54g | 85% | |
| Sugars | 228.71g | 915% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 24.04g | 48% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.3mg | 24% | |
| Calcium | 617.1mg | 62% | |
| Amount Per 100 g | |||
| Calories | 202.7 Kcal (849 kJ) | ||
| Calories from fat | 41.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 49% | |
|---|---|---|---|
| Cholesterol | 57.26mg | 132% | |
| Sodium | 69.08mg | 20% | |
| Potassium | 135.3mg | 20% | |
| Total Carbs | 37.08g | 85% | |
| Sugars | 33.19g | 915% | |
| Dietary Fiber | 0.14g | 4% | |
| Protein | 3.49g | 48% | |
| Iron | 0.6mg | 24% | |
| Calcium | 89.6mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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