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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 12 |
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nice receipe from pillsbury Ingredients:
1 (18 ounce) roll pillsbury sugar cookie dough |
1 cup coconut |
1/2 cup lemon curd |
1/3 cup white vanilla baking chips |
Directions:
1. heat oven to 350.
2. in large bowl, break up cookie dough, stir in coconut.
3. shape dough into 1 inch balls; place two inches apart on ungreased cookie sheets.
4. with thumb or handle of wooden spoon, make indentation in center of each cookie.
5. spoon 1/2 t. lemon curd into each indentation.
6. bake 10-13 minutes or until edges are light golden brown.
7. immediately remove from cookie sheet to wire rack.
8. cool 5 minutes.
9. in small microwave bowl, microwave chips on medium 2 minutes;stir until smooth. drizzle over cookies.
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