Directions:
- Melt butter in a saucepan over medium heat.
- Cook and stir ring bologna slices and onion in melted butter until lightly browned, 5 to 7 minutes.
- Stir potato chunks into the bologna mixture.
- Pour the spaghetti sauce into the saucepan; stir. Bring the mixture to a simmer and cook until the potatoes are tender, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.15 Kcal (972 kJ) | ||
| Calories from fat | 43.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 7% | |
|---|---|---|---|
| Cholesterol | 11.67mg | 4% | |
| Sodium | 264.17mg | 11% | |
| Potassium | 764.42mg | 16% | |
| Total Carbs | 43.03g | 14% | |
| Sugars | 9.75g | 39% | |
| Dietary Fiber | 6.4g | 26% | |
| Protein | 5.13g | 10% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 2mg | 66% | |
| Iron | 2.2mg | 12% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 93.87 Kcal (393 kJ) | ||
| Calories from fat | 17.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 7% | |
|---|---|---|---|
| Cholesterol | 4.72mg | 4% | |
| Sodium | 106.82mg | 11% | |
| Potassium | 309.09mg | 16% | |
| Total Carbs | 17.4g | 14% | |
| Sugars | 3.94g | 39% | |
| Dietary Fiber | 2.59g | 26% | |
| Protein | 2.08g | 10% | |
| Vitamin C | 3mg | 12% | |
| Vitamin A | 0.8mg | 66% | |
| Iron | 0.9mg | 12% | |
| Calcium | 28.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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