Directions:
- Preheat oven 375*.
- In mixing bowl, corn, margarine, flour, sugar and additional green and red peppers if desired.)Stir in Monterey Jack Queso dip and sliced green olives.
- Pour into 1 1/2 greased casserole.
- Top with crushed Dorito chips.
- Bake uncovered 20 to 25 minutes.
- Add two more tablspoon of monterey jack cheese queso dip and stir in before serving if you want it more creamy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.74 Kcal (681 kJ) | ||
| Calories from fat | 58.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 10% | |
|---|---|---|---|
| Cholesterol | 10.05mg | 3% | |
| Sodium | 792.12mg | 33% | |
| Potassium | 57.04mg | 1% | |
| Total Carbs | 6.73g | 2% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 22.4mg | 37% | |
| Iron | 0.3mg | 2% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 163.83 Kcal (686 kJ) | ||
| Calories from fat | 58.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 10% | |
|---|---|---|---|
| Cholesterol | 10.11mg | 3% | |
| Sodium | 797.44mg | 33% | |
| Potassium | 57.42mg | 1% | |
| Total Carbs | 6.78g | 2% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 22.6mg | 37% | |
| Iron | 0.3mg | 2% | |
| Calcium | 50.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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